Grill + Chill: Garden Veggie BBQ Workshop

Fire up the grill, sip something cool, and savor the best of the season with a farm-fresh, veggie-forward BBQ evening at Farm Fusion.

What We’ll Make:

Grilled Veggie Platter with Classic Chimichurri Featuring zucchini, fennel, potatoes, cabbage, and beet & carrot skewers brushed with herb-infused olive oil.

Garden Dip Trio (we will make 2-3)

Cucumber & Yogurt Tzatziki

Roasted Garlic & Herb Whipped Feta

Celery Root & Potato Purée Dip with Chives

Fresh Side Dishes

Heirloom Tomato & Herb Salad with basil, parsley, and a bright vinaigrette

Quick-Pickled Carrot & Cucumber Ribbon Salad with cilantro and rice vinegar

Relaxed, casual, and packed with flavor — this is summer the way it’s meant to be.