Knife Skills Cooking Class

Sharpen your skill set in this class that’s designed to show you the ins-and-outs of classic knife skills.

Building knife skills is the fastest way to speed up meal prep and have fun in the kitchen!

What We’re Cooking and Learning:

We’ll be making steak fajitas with Mexican fried potatoes, guacamole, and pico de gallo using all of the veggies we practice with in class!

You’ll Learn Different Cuts and Techniques:

Mince, dice, chop, matchsticks, coins, oblique, chiffonade, etc.

Working with a variety of vegetable sizes and shapes

Hand positioning and knife movement

Use of Chef’s (French) knife, paring knife and knife steel

Accuracy, consistency and speed