Gluten Free Pie Masterclass

Gluten Free Pie Masterclass is a hands-on baking class at Ginger and Baker’s Teaching Kitchen focused on making classic pies without gluten—without sacrificing flavor or texture. You’ll learn a versatile gluten-free pie dough that works anywhere you’d use traditional crust. The featured recipes include Ginger and Baker’s gluten-free chicken pot pie plus mini gluten-free apple pies for dessert. The full menu also includes a seasonal market salad and mini apple pies served with vanilla ice cream. A Ginger and Baker Chef Instructor leads the class with step-by-step guidance. You’ll receive a recipe packet covering everything made in class. After cooking, you’ll sit down and enjoy what you created. It’s designed for gluten-free curious home bakers and anyone who wants new techniques, and it’s also a fun “bring a friend” social experience. Note: Ginger and Baker is not a gluten-free facility, so cross-contamination risk cannot be fully eliminated.