Tasty Thai Cooking Class

What We’re Cooking:

Tom Kha Gai Soup (Thai Coconut Chicken Soup)

Rainbow Veggie Spring Rolls w/ Peanut Sauce

Classic Chicken Pad Thai

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class and takeaway your leftovers.