A Night in Brazil

Join us in the Teaching Kitchen for a night in Rio! Learn to cook some of the best of Brazilian cuisine, starting with a refreshing salad with a lime vinaigrette, cheesy chicken croquettes, a decadent shrimp main served over rice, and finish the night with some rich chocolate brigadeiros.

What we’re cooking:

Hearts of Palm Salad

Coxinhas (Spiced Chicken Croquettes)

Shrimp in Coconut Sauce

Brigadeiros (Brazilian Chocolate Truffles)

Take-aways

Hands-on instruction from a Ginger and Baker Chef Instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.