Whiskey & Smoke

An elevated four-course whiskey pairing experience at Farm Fusion.

Join Chef Dawn on our working ranch for an intimate evening exploring the depth, warmth, and complexity of American whiskey. Each pour is thoughtfully paired with a handcrafted bite designed to highlight caramel, oak, smoke, and spice notes. Along the way, you’ll learn how barrel aging, proof, and mash bills influence flavor—and how to confidently pair whiskey with food.

Menu:

🍹Smoked Whiskey Old Fashioned

Paired with:

Mini Steak Crostini (Seared beef, whiskey glaze, crispy shallots, chimichurri, and topped with fresh arugula and blue cheese)

Summer Whiskey Corn Chili

🥩 Bourbon

Paired With:

Maple-glazed bacon-wrapped dates (stuffed with goat cheese, pecans and cracked black pepper)

🍫Small Batch Bourbon

Paired With:

Dark Chocolate Pot de Creme with a Flaky Sea Salt Finish