Cheese Making Class - Intro to Soft Cheese

Curious about how to make ricotta cheese? Cream cheese? Mozzarella?  We will make soft cheeses in less than an hour. There are so many different dishes you can create using these freshly made cheeses, but we will focus on making the homemade chesses, and creating some delicious recipes to enjoy during class.   

Come with a group of friends, or come alone and you will team up with one or two other members of the class in your own cooking station. Our list of ingredients come from our farm, or farms in the surrounding area. Every recipe will be yours to take home, and you all dishes will be shared at the end of class. Weather permitting, we will enjoy the delicious results of our class sitting outside with a lake view.    Please bring take-home containers if you would like to take home extras.  Price includes all recipes, instructions, supplies and equipment.  Non-alcoholic drinks are provided.  

Menu (3 recipes will be selected) Subject to change and may include:

Local Cow's Milk Homemade Farmers Cheese

Local Goat's Milk Homemade Lemon and Herb Ricotta Cheese

Homemade Cream Cheese

Whipped Honey and Herbed Ricotta with Grilled Peaches or Seasonal Fruit

Farmers Cheese Dumplings

Summer Salad with Herbed Ricotta