Plant-Based Indian Cooking Class

Join us for in the Teaching Kitchen, as we prepare and enjoy delicious plant-based meals from around the world!

What We’re Cooking:

Garlic Naan

Aloo Gobi (Cauliflower and Potato Curry) with Lemon Rice

Carrot Kheer (Carrot, Coconut, and Cashew Pudding)

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.