Pasta from Scratch Cooking Class: Mushroom Ravioli

Join us for a fun night out in the Teaching Kitchen and learn how to cook pasta from scratch. Tonight, we learn how to make ravioli! Paired with a crisp salad and a delicious dessert, it’s a great way to learn new skills to bring home – straight from our kitchen table to yours.

What We’re Cooking:

Seasonal Market Salad

Homemade Pasta Dough

Mushroom & Pecorino Ravioli

Lemon Olive Oil Cake w/Mascarpone Frosting & Berries

Take-Aways:

Hands-on instruction by a Ginger and Baker Chef Instructor

Enjoy a meal of the items you cooked at the end of class

A take-home recipe packet with all the menu items from class