Cheese Making Class - Intro to Hard Cheese- Cheese Curds

We will start by making a delicious cheddar cheese or Italian cheese that uses simple ingredients and minimal equipment.  It only needs to age 1 week, or can age years (if you are patient).  Plus, you will learn how to age cheeses, wax a mini cheese wheel, and find out how to make a cheese press.  You will get to sample cheese, as well as make cheese curds to eat during class and take home some left-overs.

Menu:

Whole Milk Cheddar Cheese Curds

Roasted Green Chili Goats milk Cheddar Cheese Curds

Beer Battered Fried Cheese Curds