Brunch in New Orleans Cooking Class

Join us in the Teaching Kitchen as we journey to Louisiana for a morning of creole cooking. Laissez les bon temps rouler!

What We’re Cooking:

Pimento Cheese Hush Puppies

Zesty Shrimp and Creamy Grits

Classic Bananas Foster

Take-Aways:

Hands-on instruction by a Ginger & Baker Chef Instructor

A recipe packet with all the menu items from class

Enjoy a meal of the items you cooked at the end of class