French Classics Cooking Class: Beef Bourguignon

Bring your date or grab a friend or two and join us in the Teaching Kitchen as we explore the tastes and techniques of French cooking.

What We’re Cooking:

French Onion & Chèvre Tart

Boeuf Bourguignon (Beef Stew with Red Wine)

Celery Root Purée

Chocolate Satin Mousse

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.