Perfect Steak Cooking Class

Join us in the Teaching Kitchen as we learn how to cook a perfect steak with all the fixings! Discover the secrets to create a restaurant-quality steak dinner at home, including how to cook to your ideal temperature without any guesswork.

What We’re Cooking:

Seasonal Salad

Seared Beef Tenderloin with The Cache Chimichurri Sauce

Herb-Roasted Fingerling Potatoes

Apple Tarte Tatin

Take-Aways:

Hands-on instruction by a Ginger and Baker chef instructor.

A recipe packet with all the menu items from class.

Enjoy a meal of the items you cooked at the end of class.