Hands-On Knife Skills: A Farm-to-Table Harvest Meal

Learn the basics of knife skills as well as how to throw together a meal: Julienne, batonnet, slice, dice, chop and mince like the pro's do, or, at least have fun trying. This is for guests 18 and over.

About The Event

In This Class, You Will Learn:

Knife Safety & Ergonomics: The proper way to hold, handle, and care for your knives.

The Foundational Cuts: We'll master the classic cuts used in kitchens worldwide:

Dicing (small, medium, large) for soups and hashes.

Julienne (fine matchsticks) for salads and garnishes.

Mincing garlic, shallots, and herbs for aromatic bases.

Chiffonade for turning leafy herbs and greens into elegant ribbons.

Efficiency & Speed: Tips and tricks to make your prep work faster and more consistent.

Utilizing the Whole Vegetable: Learn how to minimize waste and use every part of the plant, a cornerstone of farm-to-table cooking.

The Harvest Menu You Will Create & Enjoy:

Together, we will prepare a complete and satisfying meal that showcases every skill you learn. Your "Knife Skills Sampler" will include:

Menu

Garden Green Cucumber & Herb Soup

Whipped Herb Ricotta

Fresh Tomato Bruschetta

Homemade Hummus

Seasonal Garden Vegetables

Colorado Cheeses

Artisan Bread & Crackers

Lemon-Herb Vinaigrette

You'll leave this class with a full stomach, a recipe packet, and the foundational confidence to transform your cooking forever. This class is designed for beginners but is a valuable refresher for all levels. Spots are limited to ensure personalized instruction.