Romyo Pop Up #2 - Back From Tokyo

About This Event

Frank and Jacqueline spent the last 3 weeks in Tokyo, chasing late-night ramen in alleyways barely wide enough to stand in and making their way to fish markets at dawn to marvel at paper boats of just-cut tuna. Frank is buzzing with excitement to get back in the kitchen and immerse himself in what they saw, smelled and tasted. Come be part of the magic, won't you? Seven simply inspired courses await. Join us for a night of R&D for Rōmyō, our newest Bonanno concept set to arrive in Larimer Square this summer. A wine and sake pairing is available as are a la carte cocktails and wine. Please note, because of the unique intimacy of this event, we are not able to accommodate dietary restrictions and preferences this evening.