Part-Time Team Member

About BOXBOX BOXBOX is a fast-casual restaurant concept based in Denver. Our mission is to create better connection through food. We believe good food creates great times—and everything is better when shared. We bring this to life through bold, seasonal salads served in individual bento boxes and shareable formats, supported by modern, tech-enabled restaurant operations. Our Guiding Principles • Sharing is caring. Our food is built to share—and so is our work. We support one another, follow clear roles, and prioritize both team and guest experience. • Always fresh, mostly healthy. All salads are prepared on-site daily and assembled to order with care and consistency. • Variety is the spice of life. Our seasonal menu changes regularly, and our team helps guests discover what’s new and delicious. • Technology is our friend. We use tablet-based systems for scheduling, task lists, recipes, and communication. Following these systems consistently is essential to success in this role. Job Summary We’re seeking a reliable, detail-oriented part-time team member to support daily restaurant operations. This role is hands-on and cross-functional: each shift includes food prep, salad assembly, guest service, cleaning, and opening or closing tasks as assigned. This role requires comfort taking direction from established systems rather than personal preference. Team members are expected to work from digital schedules, task lists, and recipes on a tablet every shift, proactively move through assigned tasks, and communicate clearly when clarification or support is needed. Success in this role depends on consistently following systems, maintaining pace, and completing tasks without constant reminders. Schedule • 20–30 hours per week • Operating hours: Monday–Saturday, 11am–7pm • Saturday availability is required Key Responsibilities • Follow daily schedules, task lists, recipes, and procedures using BOXBOX’s tablet-based systems • Communicate clearly with teammates and managers throughout each shift • Provide warm, efficient guest service; assist with menu questions, ordering, and kiosks • Prepare ingredients (washing, chopping, slicing; knife work required) • Assemble salads accurately according to recipes, presentation, and quality standards • Package and organize customer orders for pickup and delivery • Maintain cleanliness and food safety standards (dishes, floors, bathrooms, workstations) • Support inventory organization, labeling, and stock rotation • Open and/or close the restaurant as assigned • Follow all health, hygiene, and safety regulations • Maintain pace and productivity during both busy and slow periods by independently moving through assigned tasks without reminders Physical Requirements • Ability to stand and walk for extended periods (up to 10 hours per shift) • Ability to lift and carry items up to 50 pounds • Repetitive hand and arm motions (chopping, assembling, cleaning) • Bending, reaching, and crouching to access ingredients and equipment • Comfort working in a fast-paced environment during peak hours • Ability to read and follow instructions on digital screens and printed labels Qualifications • Experience in a customer-facing or food service role • Comfort using technology at work, including receiving instructions, communicating, organizing, and completing tasks on a tablet or computer • Ability to accurately follow recipes and procedures without skipping steps • Strong attention to detail, cleanliness, and consistency • Clear communication skills and a team-first mindset • Ability to read, write, and speak English for safety, accuracy, and guest service • Friendly, professional demeanor with guests and teammates • Flexibility to work weekends, holidays, and changing schedules as needed • Willingness to learn new systems, menu items, and operational updates • Ability to self-manage, prioritize tasks, and consistently follow established procedures—even when they differ from personal habits or preferences • Ability to receive feedback, adjust quickly, and apply direction in real time • Comfort working within clearly defined systems, regularly checking a tablet for next steps, and staying productive throughout the shift without reminders • Food safety certification required (training provided if needed) BOXBOX is an equal opportunity employer and welcomes candidates from all backgrounds. Final candidates will be required to complete a background check prior to employment. Job Type: Part-time Pay: $22.00 per hour Expected hours: 20 – 30 per week Benefits: • Employee discount • Flexible schedule Application Question(s): • Are you available to work Saturdays as needed? Language: • English (Preferred) Work Location: In person